Throughout the year of 2016, we have taken charge of providing volunteers for Utah Food Bank's Mobile Pantry at Franklin Elementary School in Salt Lake City. These Mobile Pantry Trucks are filled with food for elementary kids and their families who need it. Each month, we gather a group of Les Olson Company employees to
Representatives from Les Olson Company sat down with KUTV's Holly Menino to discuss our involvement with Utah Food Bank's Summer Business Food and Fund Drive. This is our 5th-annual office food drive, and we have been the official sponsor for the past 3 years. Our employees have made some incredibly generous donations to help make
This is Les Olson Company's fourth year as the official sponsor for Utah Food Bank's Summer Business Food & Fund Drive. Each year, Les Olson Company holds a company-wide food & fund drive, encouraging employees to donate in any way they can. Employees and their families participate by volunteering at Utah Food Bank, as
We're proud to work with Utah Food Bank in various ways, including sending employees to volunteer at their Mobile Pantry. Each month, Les Olson Company sends team members to the Mobile Pantry at Franklin Elementary to help pass out food to kids and families that need it. They have several Mobile Pantry trucks throughout the
Les Olson Company was recognized as "Group of the Year" by Utah Food Bank at their "Open Hands, Helping Hands" Volunteer Appreciation Luncheon. We were recognized for our work with Utah Food Bank's Mobile Pantry. Each month, Les Olson Company sends a volunteer group to help run the Mobile Pantry at Franklin Elementary School. The Mobile
Les Olson Company is once again the sponsor of Utah Food Bank's Summer Business Food Drive. For several years, Les Olson Company has supported Utah Food Bank's efforts by sponsoring this drive and encouraging employees to give food, time and money with our own company food drive.
Les Olson Company employees volunteer Monthly at Utah Food Bank's Mobile Pantries. Mobile Pantries provide additional support to individuals facing hunger with culturally-suitable staples, including as much fresh food as possible, in communities that are under-served by traditional brick-and-mortar pantries.